Tuesday, February 11, 2014

Cooking With Chuck!

This isn't really a post - I'll have my review of Nebraska up later today - but I couldn't resist sharing a new recipe.

You'll eat it, and you'll like it.
One of my IRL Facebook friends posted a request for recipes made with kale.

Pictured: Not kale.
I was naturally inspired to create a culinary treat using this popular green leafy nutritional powerhouse of not-at-all-like-eating weeds goodness. I thought I'd share it with my Drunkards. Because I care.

I care so damn much.
Here it is - Chuck Baudelaire's Best Kale Yummy Om Noms Ever

Step 1: Make one full recipe of your favorite dish - soup, appetizer, meat, vegetarian, it doesn't matter. As long as it's something you love to eat.

Step 2: Take one large bunch of kale. Get the biggest motherfucker you can find. Use two smaller ones if you can't find a great big one. Hell, use three if you really want the full-on kale experience.

Step 3: Throw that shit away. Who the hell eats kale?

Step 4: Eat on your favorite dish until you're fit to bust.

There you go. I guarantee you'll love it.

Hooray for food!
Join me next time, when we prepare Chuck's Sauerkraut Delight.


You're thinking it, you may as well type it. The only comments you'll regret are the ones you don't leave. Also, replies to threads make puppies grow big and strong.