Cooking With Chuck!

This isn't really a post - I'll have my review of Nebraska up later today - but I couldn't resist sharing a new recipe.

You'll eat it, and you'll like it.

One of my IRL Facebook friends posted a request for recipes made with kale.

Pictured: Not kale.

I was naturally inspired to create a culinary treat using this popular green leafy nutritional powerhouse of not-at-all-like-eating weeds goodness. I thought I'd share it with my Drunkards. Because I care.

I care so damn much.

Here it is - Chuck Baudelaire's Best Kale Yummy Om Noms Ever

Step 1: Make one full recipe of your favorite dish - soup, appetizer, meat, vegetarian, it doesn't matter. As long as it's something you love to eat.

Step 2: Take one large bunch of kale. Get the biggest motherfucker you can find. Use two smaller ones if you can't find a great big one. Hell, use three if you really want the full-on kale experience.

Step 3: Throw that shit away. Who the hell eats kale?

Step 4: Eat on your favorite dish until you're fit to bust.

There you go. I guarantee you'll love it.

Hooray for food!

Join me next time, when we prepare Chuck's Sauerkraut Delight.